The Tannin Content of Certain Bird-Resistant Grain Sorghum Hybrids. | Zendy

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The Tannin Content of Certain Bird-Resistant Grain Sorghum Hybrids.

Author(s) -

B. B. Mabbayad

Publication year - 1974

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2620

Subject(s) - sorghum , tannin , hybrid , physics , chemistry , food science , horticulture , biology , agronomy

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