Open AccessInfluence of Roughage in Complete Dairy Rations on Ruminal Volatile Fatty-Acids and Efficiency of Energy Utilization.
Author(s) -
L.D. Guthrie
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2542
Subject(s) - volatile fatty acids , chemistry , food science , zoology , rumen , biology , fermentation