Influence of Roughage in Complete Dairy Rations on Ruminal Volatile Fatty-Acids and Efficiency of Energy Utilization. | Zendy

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Influence of Roughage in Complete Dairy Rations on Ruminal Volatile Fatty-Acids and Efficiency of Energy Utilization.

Author(s) -

L.D. Guthrie

Publication year - 1973

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2542

Subject(s) - silage , volatile fatty acids , food science , zoology , chemistry , rumen , agronomy , biology , fermentation

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