Open AccessChemical and Organoleptic Quality Changes of Frozen Stored and Canned Channel Catfish.
Author(s) -
Joseph Botta
Publication year - 1973
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2520
Subject(s) - organoleptic , catfish , food science , quality (philosophy) , chemistry , biology , fishery , fish <actinopterygii> , physics , quantum mechanics
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