Open AccessImproved Canning Stability of Rice by Chemical Modification.
Author(s) -
Mir Islam
Publication year - 1972
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2342
Subject(s) - epichlorohydrin , chemistry , reagent , food science , flavor , starch , swelling , materials science , organic chemistry , composite material
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