Improved Canning Stability of Rice by Chemical Modification. | Zendy

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Improved Canning Stability of Rice by Chemical Modification.

Author(s) -

M. Nazrul Islam

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2342

Subject(s) - stability (learning theory) , computer science , machine learning

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