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The Effects of Application of Molybdenum and Concentration of Molybdenum in the Seed on the Yield and the Concentration of Molybdenum in the Tissue of Soybeans, Glycine Max (L.) Merr.
Author(s) -
O. F. Curtis
Publication year - 1972
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2333
Subject(s) - molybdenum , acre , yield (engineering) , glycine , horticulture , chemistry , fluid ounce (us) , agronomy , biology , materials science , metallurgy , inorganic chemistry , biochemistry , physics , amino acid , thermodynamics

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