Socio-Cultural Factors Related to Food Habits and Attitudes in Selected Louisiana Communities. | Zendy

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Socio-Cultural Factors Related to Food Habits and Attitudes in Selected Louisiana Communities.

Author(s) -

Virginia Purtle Steelman

Publication year - 1972

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2248

Subject(s) - geography , food habits , socioeconomics , psychology , sociology , environmental health , medicine

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