Open AccessThe Quality of Sweet Potato Chips as Influenced by Variety, Method of Preparation, and Storage Condition of the Roots.
Author(s) -
David L. Burton
Publication year - 1957
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.194
Subject(s) - quality (philosophy) , variety (cybernetics) , horticulture , mathematics , agricultural engineering , biology , engineering , statistics , physics , quantum mechanics
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