Open AccessThe Quality of Sweet Potato Chips as Influenced by Variety, Method of Preparation, and Storage Condition of the Roots.
Author(s) -
David Lee Burton
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.194
Subject(s) - variety (cybernetics) , quality (philosophy) , horticulture , agricultural engineering , mathematics , biology , engineering , statistics , physics , quantum mechanics