The Quantitative Determination of Sugars by Gas Chromatography and Aconitic Acid by Colorimetry in Sugar Cane Juice and Molasses. | Zendy

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The Quantitative Determination of Sugars by Gas Chromatography and Aconitic Acid by Colorimetry in Sugar Cane Juice and Molasses.

Author(s) -

Louis B. Fournier

Publication year - 1971

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.1920

Subject(s) - sugar , colorimetry , sugar cane , cane , chemistry , chromatography , gas chromatography , food science , mathematics , biology , agricultural science

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