Open AccessSome Effects of Post Harvest Handling Methods on Sugars and Inositol in the Sweet Potato (Ipomoea Batatas Poir.).
Author(s) -
R. C. Mcdonald
Publication year - 1970
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1738
Subject(s) - ipomoea , fructose , sucrose , chemistry , curing (chemistry) , sugar , food science , reducing sugar , horticulture , inositol , convolvulaceae , botany , biology , biochemistry , polymer chemistry , receptor
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