Open AccessFatty Acids in an Irradiated Chicken Product.
Author(s) -
W. J. Cook
Publication year - 2022
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1714
Subject(s) - irradiation , product (mathematics) , food science , chemistry , mathematics , physics , nuclear physics , geometry