Open AccessEvaluation of Azeotropic Dehydration for the Preservation of Shrimp.
Author(s) -
James E. Rutledge
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1689
Subject(s) - shrimp , dehydration , environmental science , chemistry , fishery , biology , biochemistry