Open AccessEvaluation of Azeotropic Dehydration for the Preservation of Shrimp.
Author(s) -
James E. Rutledge
Publication year - 1969
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1689
Subject(s) - dehydration , ethyl acetate , shrimp , chemistry , alcohol , chromatography , organic chemistry , ecology , biology , biochemistry
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