Open AccessThe Extraction, Purification, Detection, Quantitative Measurements and Confirmation of Ochratoxin A, B and C of Aspergillus Ochraceous Wilh.
Author(s) -
Domiciano Broce h.
Publication year - 1969
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1577
Subject(s) - ochratoxin a , aspergillus , extraction (chemistry) , chromatography , biology , chemistry , mycotoxin , microbiology and biotechnology , food science
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