A Study of the Influence of Certain Cultural Practices for Sweet Potatoeson the Accumulation of Nitrate Ions by the Storage Roots and the Degree of Detinning of the Cans Containing the Roots.
Author(s) -
Douglas Porteous
Publication year - 1968
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1513
Subject(s) - nitrate , fertilizer , chemistry , agronomy , soil water , horticulture , water content , nitrogen , moisture , dry matter , environmental science , biology , soil science , organic chemistry , geotechnical engineering , engineering
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