Quantitation and Characterization of Acid Mucopolysaccharides of Bovine Muscle and Their Relationship to Certain Quality Attributes. | Zendy

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Quantitation and Characterization of Acid Mucopolysaccharides of Bovine Muscle and Their Relationship to Certain Quality Attributes.

Author(s) -

J. D. Fox

Publication year - 1968

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.1440

Subject(s) - quality (philosophy) , characterization (materials science) , glycosaminoglycan , chemistry , biochemistry , computational biology , computer science , biology , materials science , nanotechnology , philosophy , epistemology

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