Open AccessComplete Rations for Dairy Cattle and Their Effect Upon Digestibility, Rumen Volatile Fatty Acids and Milk Fatty Acids.
Author(s) -
R. E. Girouard
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1396
Subject(s) - rumen , food science , volatile fatty acids , chemistry , dairy cattle , zoology , biology , fermentation