Open AccessComplete Rations for Dairy Cattle and Their Effect Upon Digestibility, Rumen Volatile Fatty Acids and Milk Fatty Acids.
Author(s) -
R. E. Girouard
Publication year - 1968
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1396
Subject(s) - rumen , volatile fatty acids , dairy cattle , food science , chemistry , fatty acid , milk fat , zoology , biology , biochemistry , fermentation , linseed oil
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