Evaluation of Citrus Bioflavonoid as an Aid in Prevention and Treatment of Athletic Injuries. | Zendy

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Evaluation of Citrus Bioflavonoid as an Aid in Prevention and Treatment of Athletic Injuries.

Author(s) -

Martin Broussard

Publication year - 1967

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.1324

Subject(s) - football , orange (colour) , meal , medicine , football players , physical therapy , advertising , business , political science , biology , law , food science

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