The Response of Microorganisms to 2,4-Dichlorophenoxyacetic Acid. | Zendy

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The Response of Microorganisms to 2,4-Dichlorophenoxyacetic Acid.

Author(s) -

L. T. Hart

Publication year - 1967

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.1293

Subject(s) - 2,4 dichlorophenoxyacetic acid , microorganism , chemistry , biology , environmental science , botany , bacteria , genetics

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