Open AccessRelationship of Phospholipids to Enzymatic Hydrolysis of Milk Fat.
Author(s) -
Chimanbhai Patel
Publication year - 1967
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1260
Subject(s) - enzymatic hydrolysis , hydrolysis , enzyme , food science , chemistry , milk fat , biochemistry , linseed oil
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