Open AccessCharacterization of the Lipids of Three Serotypes of Leptospira.
Author(s) -
R. J. Hidalgo
Publication year - 1966
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1154
Subject(s) - leptospira , serotype , fatty acid , triglyceride , lauric acid , food science , phospholipid , composition (language) , chemistry , albumin , biology , biochemistry , microbiology and biotechnology , cholesterol , linguistics , philosophy , membrane
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