Open AccessThe Effect of Isopropyl N(3-Chlorophenyl)carbamate on Sprouting, Shrinkage Rate, and the Carbohydrate Content of Sweet Potato Roots Duringstorage.
Author(s) -
F. A. Omar
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1086
Subject(s) - sprouting , isopropyl , carbamate , shrinkage , food science , chemistry , horticulture , carbohydrate , mathematics , biology , biochemistry , organic chemistry , statistics