Open AccessThe Effect of Isopropyl N(3-Chlorophenyl)carbamate on Sprouting, Shrinkage Rate, and the Carbohydrate Content of Sweet Potato Roots Duringstorage.
Author(s) -
Farouk Omar
Publication year - 1965
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1086
Subject(s) - sprouting , horticulture , shrinkage , isopropyl , carbamate , centennial , food science , chemistry , mathematics , biology , organic chemistry , medicine , statistics , pathology
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