A Study of the Inheritance of Root Shape, Skin Color, Total Carotenoid Pigments, Dry Matter, Fiber and Baking Quality in the Sweet Potato (Ipomoea Batatas).
Author(s) -
Harrell Hammett
Publication year - 1965
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1076
Subject(s) - ipomoea , dry matter , carotenoid , pigment , horticulture , flesh , flavor , food science , carotene , botany , beta carotene , biology , chemistry , mathematics , organic chemistry
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