Open AccessEffect of Tallow and Protein Level on Requirements and Utilization of Calcium and Phosphorus in Swine Rations.
Author(s) -
C. W. Newman
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1021
Subject(s) - tallow , phosphorus , calcium , zoology , food science , chemistry , environmental science , agricultural science , biology , organic chemistry