Open AccessEffect of Tallow and Protein Level on Requirements and Utilization of Calcium and Phosphorus in Swine Rations.
Author(s) -
C. W. Newman
Publication year - 1965
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.1021
Subject(s) - calcium , phosphorus , tallow , zoology , bone ash , breaking strength , chemistry , biology , food science , materials science , organic chemistry , composite material
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