Open AccessDrivers of Liking and Effects of Corn Hybrics on Quality of Corn Tortilla
Author(s) -
José Andrés HerreraCorredor
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.939
Subject(s) - chewiness , taste , population , quality (philosophy) , marketing , product (mathematics) , agricultural science , psychology , business , food science , engineering , mathematics , environmental health , medicine , chemistry , philosophy , epistemology , environmental science , geometry