Open AccessModeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction
Author(s) -
Wisdom Wardy
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.874
Subject(s) - psychology , product (mathematics) , quality (philosophy) , social psychology , expansive , customer satisfaction , marketing , mathematics , business , philosophy , compressive strength , geometry , materials science , epistemology , composite material