Open AccessEvaluation of Pectin Methylesterase and Lactobacillus spp. Isolated from Tabasco Peppers (Capsicum frutescens L.)
Author(s) -
Sonja Jones
Publication year - 2009
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.731
Subject(s) - pectin , food science , pepper , fermentation , chemistry , pectin lyase , pectinase , enzyme , lactic acid , fermentation in food processing , bacteria , biology , biochemistry , genetics
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