Open AccessEvaluation of Pectin Methylesterase and Lactobacillus spp. Isolated from Tabasco Peppers (Capsicum frutescens L.)
Author(s) -
Sonja Tanee Jones
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.731
Subject(s) - pectin , food science , pepper , fermentation , chemistry , pectin lyase , enzyme , lactic acid , fermentation in food processing , pectinase , bacteria , biology , biochemistry , genetics