Open AccessEffects of Sensory Cues on Product Acceptability and Consumer Perceptions, Emotions, and Behavior
Author(s) -
Cristhiam Gurdian Curran
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.5633
Subject(s) - wine tasting , advertising , perception , psychology , product (mathematics) , food science , social psychology , chemistry , business , mathematics , geometry , neuroscience , wine
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