Open AccessEffects of Sensory Cues on Product Acceptability and Consumer Perceptions, Emotions, and Behavior
Author(s) -
Cristhiam Gurdian Curran
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.5633
Subject(s) - wine tasting , advertising , perception , psychology , product (mathematics) , food science , social psychology , business , chemistry , mathematics , geometry , neuroscience , wine