Open AccessEvaluation of aflatoxin-related products from ozonated corn
Author(s) -
Alfredo Prudente
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.56
Subject(s) - aflatoxin , chemistry , aspergillus flavus , ozone , mycotoxin , chromatography , ozonolysis , high performance liquid chromatography , food science , organic chemistry