Open AccessCharacterization, Immobilization, and Polymer Related Applications of Watermelon Seed Powder, a Practical Source of Urease Enzyme
Author(s) -
Anthony Mai
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.5464
Subject(s) - urease , preservative , enzyme , enzyme assay , chemistry , aqueous solution , thermal stability , polymer , materials science , food science , chemical engineering , organic chemistry , engineering