Open AccessPotential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells
Author(s) -
Adriana Soto Rodriguez Gil
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.482
Subject(s) - anthocyanin , food science , chemistry , blowing a raspberry , palmitic acid , fermentation , inflammation , linoleic acid , biochemistry , fatty acid , biology , immunology
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