Open AccessDevelopment, Acceptability, and Emotional Responses of Low-Sodium Roasted Peanuts and Flavored Spreads
Author(s) -
Kairy Pujols Martinez
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.4528
Subject(s) - sodium , flavor , chemistry , low sodium , food science , high sodium , organic chemistry