Open AccessInteraction of Cocoa Powder with Intestinal Microbiota
Author(s) -
Zuyin Li
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.4192
Subject(s) - fermentation , food science , polyphenol , microorganism , human health , digestive tract , chemistry , bacteria , human gastrointestinal tract , health benefits , gastrointestinal tract , gut flora , microbial metabolism , biology , biochemistry , antioxidant , traditional medicine , medicine , environmental health , genetics