Open AccessInteraction of Cocoa Powder with Intestinal Microbiota
Author(s) -
Zuyin Li
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.4192
Subject(s) - fermentation , food science , polyphenol , microorganism , human health , digestive tract , health benefits , chemistry , bacteria , gastrointestinal tract , biology , microbiology and biotechnology , biochemistry , antioxidant , traditional medicine , medicine , environmental health , genetics
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