z-logo
open-access-imgOpen Access
The physiological effects of resistant starch on obesity and diabetes
Author(s) -
Felicia Goldsmith
Publication year - 2014
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.3983
Subject(s) - medicine , endocrinology , diet induced obese , cecum , obesity , diabetes mellitus , resistant starch , short chain fatty acid , chemistry , type 2 diabetes , weight gain , receptor , body weight , starch , insulin resistance , fermentation , food science , butyrate

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom