Open AccessPalatable Foods for a Methionine Restricted Diet
Author(s) -
Gabriela Crespo Gutierrez
Publication year - 2014
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.3787
Subject(s) - methionine , cysteic acid , methionine sulfoxide , hydrogen peroxide , chemistry , amino acid , cysteine , taurine , casein , biochemistry , tryptophan , sulfur , food science , organic chemistry , cystine , enzyme
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