Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945 | Zendy

AI Assistant Blog Pricing

Open Access

Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945

Author(s) -

Kristi Whitfield

Publication year - 2012

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_dissertations.3499

Subject(s) - modernity , transparency (behavior) , power (physics) , political science , business , law , quantum mechanics , physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.