Open AccessCanning foods and selling modernity: the canned food industry and consumer culture, 1898-1945
Author(s) -
Kristi Renee Whitfield
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.3499
Subject(s) - modernity , transparency (behavior) , power (physics) , business , political science , law , quantum mechanics , physics