Cultivar, juice extraction, ultra violet irradiation and storage influence the stilbene content of muscadine grapes (Vitis rotundifolia Michx.) | Zendy

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Cultivar, juice extraction, ultra violet irradiation and storage influence the stilbene content of muscadine grapes (Vitis rotundifolia Michx.)

Author(s) -

Mark R. Leblanc

Publication year - 2005

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_dissertations.3199

Subject(s) - cultivar , chemistry , horticulture , postharvest , food science , biology

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