Open AccessA new broad spectrum disinfectant suitable for the food industry
Author(s) -
G.A. DeQueiroz
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.2866
Subject(s) - sodium hypochlorite , disinfectant , biocide , hydrogen peroxide , hypochlorite , chemistry , peroxide , spore , chlorine , biofouling , antimicrobial , microbiology and biotechnology , nuclear chemistry , food science , organic chemistry , biochemistry , biology , membrane