Open AccessEffects of ozonation and addition of amino acids on properties of rice starches
Author(s) -
Hee-Joung An
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.2623
Subject(s) - starch , amylose , crystallinity , chemistry , food science , enthalpy , swelling , retrogradation (starch) , nuclear chemistry , materials science , crystallography , physics , quantum mechanics , composite material