Open AccessPotential functionality and digestibility of oryzanol as determined using in vitro cell culture models
Author(s) -
Chih-Chun Jean Huang
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.261
Subject(s) - antioxidant , ferulic acid , chemistry , biochemistry , viability assay , in vitro , tocopherol , cell culture , cell , vitamin e , biology , genetics