Open AccessPotential functionality and digestibility of oryzanol as determined using in vitro cell culture models
Author(s) -
Chihchun Jean Huang
Publication year - 2003
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.261
Subject(s) - ferulic acid , antioxidant , chemistry , viability assay , biochemistry , tocopherol , in vitro , cell culture , cell , food science , vitamin e , biology , genetics
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