Open AccessEnhanced pectin degradation is associated with the ease of fruit detachment in tabasco pepper
Author(s) -
Ramón A. Arancibia
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.2176
Subject(s) - pectin , pectinase , ripening , pectin lyase , chemistry , genotype , horticulture , cell wall , pectinesterase , in vivo , food science , biochemistry , botany , biology , enzyme , gene , microbiology and biotechnology