Open AccessMathematical and Computer-Based Models for Optimizing Microwave Heating Processes of Frozen Oysters
Author(s) -
Jie Zhang
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.1966
Subject(s) - microwave , oyster , thermal conductivity , microwave oven , microwave heating , mechanics , materials science , engineering , physics , fishery , telecommunications , composite material , biology