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Mathematical and Computer-Based Models for Optimizing Microwave Heating Processes of Frozen Oysters
Author(s) -
Jie Zhang
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.1966
Subject(s) - microwave , oyster , microwave oven , thermal conductivity , microwave heating , dielectric heating , mechanics , materials science , electrical engineering , engineering , physics , fishery , telecommunications , composite material , biology

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