Open AccessDevelopment and characterization of antimicrobial edible films from crawfish chitosan
Author(s) -
Kandasamy Nadarajah
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.1630
Subject(s) - chitosan , plasticizer , citric acid , ultimate tensile strength , antimicrobial , glycerol , nuclear chemistry , chemistry , food science , materials science , organic chemistry , composite material