Open AccessValue-added processing of rice and rice by-products
Author(s) -
Rebecca Schramm
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.1576
Subject(s) - bran , anthocyanin , mathematics , yield (engineering) , agronomy , microbiology and biotechnology , agricultural engineering , engineering , food science , chemistry , materials science , biology , raw material , composite material , organic chemistry