
Carbohydrate sources and maximizing the use of supplemental amino acids in diets for weanling pigs
Author(s) -
Víctor Naranjo
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.1057
Subject(s) - weanling , lactose , food science , chemistry , zoology , biology , endocrinology