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Caracterização de Xanthomonas spp. E Pseudomonas spp, em tomate para mesa, no Estado de São Paulo e avaliação da sensibilidade de Xanthomonas perforans a casugamicina
Author(s) -
Eros Occhiena
Publication year - 2018
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.31368/pgssaaa.2018d.eo020
Subject(s) - xanthomonas , biology , horticulture , geography , bacteria , genetics

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