Avaliação de produtos químicos e biológicos no controle da sarna da batata causada por Streptomyces spp. | Zendy

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Avaliação de produtos químicos e biológicos no controle da sarna da batata causada por Streptomyces spp.

Author(s) -

Mariana Appy

Publication year - 2018

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.31368/pgssaaa.2018.d.ma010

Subject(s) - microbiology and biotechnology , biology , horticulture , physics , chemistry

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