Open AccessThe varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree
Author(s) -
Т. А. Barkovskaya,
О. В. Гладышева
Publication year - 2020
Publication title -
zernovoe hozâjstvo rossii
Language(s) - English
Resource type - Journals
eISSN - 2079-8733
pISSN - 2079-8725
DOI - 10.31367/2079-8725-2020-70-4-9-13
Subject(s) - moisture , agronomy , yield (engineering) , falling number , degree (music) , wheat grain , precipitation , productivity , spring (device) , water content , arid , environmental science , winter wheat , grain quality , zoology , geography , biology , cultivar , materials science , physics , meteorology , geology , geotechnical engineering , acoustics , paleontology , macroeconomics , economics , thermodynamics , metallurgy