Open AccessGrain quality of the winter soft wheat varieties depending on the forecrops
Author(s) -
О. А. Некрасова,
Н. С. Кравченко,
Н. Г. Игнатьева,
Д. М. Марченко,
М. М. Иванисов
Publication year - 2020
Publication title -
zernovoe hozâjstvo rossii
Language(s) - English
Resource type - Journals
eISSN - 2079-8733
pISSN - 2079-8725
DOI - 10.31367/2079-8725-2020-70-4-31-35
Subject(s) - gluten , agronomy , wheat grain , mathematics , winter wheat , falling number , grain quality , test weight , cultivar , biology , food science