Open AccessImprovement of the method of rheological assessment of grain quality in the spring wheat breeding
Author(s) -
С. Н. Гапонов,
Г. И. Шутарева,
Н. М. Цетва,
И. С. Цетва,
И. В. Милованов
Publication year - 2020
Publication title -
zernovoe hozâjstvo rossii
Language(s) - English
Resource type - Journals
eISSN - 2079-8733
pISSN - 2079-8725
DOI - 10.31367/2079-8725-2020-67-1-49-53
Subject(s) - gluten , rheology , spring (device) , mathematics , wheat gluten , agronomy , scale (ratio) , quality (philosophy) , food science , agricultural engineering , materials science , biology , engineering , composite material , geography , mechanical engineering , philosophy , cartography , epistemology