Open AccessFOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA
Author(s) -
А. И. Катюк,
Е. Н. Шаболкина,
А В Васин,
Kseniya Bulatova,
Н. В. Анисимкина
Publication year - 2019
Publication title -
zernovoe hozâjstvo rossii
Language(s) - English
Resource type - Journals
eISSN - 2079-8733
pISSN - 2079-8725
DOI - 10.31367/2079-8725-2019-64-4-8-13
Subject(s) - organoleptic , samara , taste , food science , legume , biology , protein quality , agronomy , botany