Open AccessDevelopment of a low-cost mass culture media for Spirulina platensis
Author(s) -
A.C.W.W.M.C.L.K. Coswatte,
K.S.P. Munirathna,
C.D.A.M.P.A. Dissanayake,
Sepalika Chandrani Jayamanne
Publication year - 2021
Publication title -
scientific research journal
Language(s) - English
Resource type - Journals
ISSN - 2201-2796
DOI - 10.31364/scirj/v9.i03.2021.p0321844
Subject(s) - spirulina (dietary supplement) , mass culture , food science , chemistry , biology , sociology , anthropology , ecology , raw material